List of Recipes
Good Advices
Coffee
for winter season
In
order to make an exquisite Café Montañés (mountain
coffee) put a spoon of Dulce de Leche El Rosquinense into a cup of coffee,
one teaspoon of milk cream, a touch of cognac, whisky or Rhum, then sprinkle
some shredded cinnamon on it and present it very hot.
Pancakes
Pancakes with
Dulce de Leche -an ideal dessert for cloudy and rainy days- are very easy
to do.
It is a thin
flat round cake made from a liquid mixture of flour, eggs, milk and vanilla
essence, this mix is fried, on both sides, on a pan. Once obtained a solid
pastry spread some dulce de leche on each pancake and roll it. As a final
touch sprinkle some cinnamon powder and present it while hot... . Be careful
because due to heat the Dulce de Leche leaks by pancake ends.
Expiration
date of consumption
The Dulce de
Leche must be consumed before two months after its elaboration date.
Refrigeration
Once the package
is opened to be used it is recommended to cover it and keep into the refrigerator.
Avoid
Burns
If you heat
some Dulce de Leche in a microwave oven have in mind this: be as careful
as you are while handle or eat any other kind of viscous and sticky sweet
cream. In this type of oven the temperature is not uniform in the whole
portion of dulce de leche you are processing, so you will find in it a
very hot zone, other lukewarm zone and even a cold one, so you may result
injured if you pick some up from the hot area.
The
ideal complement
The Dulce de
Leche due to its special savor and density is ideal to be eaten alone
or as desserts complement, especially with iced creams.
Dulce
de Leche Repostero - for pastry uses
Remember that
the Dulce de Leche Repostero El Rosquinense is more suitable for desserts
and other pastry dishes because of its higher consistency.
Cakes
It is also an
ideal for covering and filling sponge cakes, cream puffs, petits fours,
and many other cakes.
It
is a classic for breakfast
Spread some
butter and Dulce de Leche El Rosquinense over a piece of toast... irresistible!
If
you visit our page frequently we will always give you new recipes and
good advices.